Stop Being a Wuss: How To Make Pie Crusts the Easy Way

I’ve been told I make a decent pie filling. The crusts, on the other hand? Not so much. Maybe I should try this recipe by Choire, especially since it contains gems like this:

Put about 2 and a half cups of flour in a cold bowl. ABOUT. The thing is, it doesn’t matter! Who has time and energy to measure things?

If anyone tries this before I get a chance, let me know how it goes.