Hullo. I'm Sameer Vasta and I squander my time in wondrous ways. Come join me.
”As a New Yorker, I am loath to admit this, but I think Toronto has a better handle on street dogs: grilled, not steamed, with a panoply of toppings unavailable in the five boroughs — corn relish, pepperoncini, bacon bits, green olives, pickle slices, sriracha sauce. At 2.50 dollars, they do, however, cost more than my hometown tube steaks.